'Focusing on Fresh Food'

Food Focus

The philosophy of Brookwood is to provide a “food standard that can’t be bettered”. This, in Brookwood, means using fresh ingredients and introducing modern food styles using traditional methods.

We talk food right from the recruitment and selection, induction training, site visits and management meetings. We do this because we consider our food quality is the reason for our success. We love great food and want to see standards every day of which we can be proud.

We ensure that the focus of all menu development stays with a quality and variety that the customer will find attractive and appetising. Those people who want to take the easy option, for their own reasons, will not find Brookwood for them. On the other hand people who have a genuine love and flair for food can excel within our organisation.

WINNER OF THE BHA FOOD AWARD 2007

The Brookwood Partnership has been recognised by the British Hospitality Association for the lead it has taken in using fresh food produce, sourced where possible from local suppliers.

In particular, Brookwood have been recognised for their work in encouraging children to eat 5 portions of fruit and vegetables each day through “Gimme 5”, part of their “Eating for Life” programme.